Cut a top out of your pumpkin (or related vegetable) but make sure that you can still sit it back in like a lid.
Spoon out all of the insides...
...and the seeds.
(Don't throw the seeds away, because you can toast them and add them to delicious Autumnal recipes!)
Phoebe used a stencil and a biro to mark out where she wanted to cut.
Carefully using a sharp knife, cut around the pen lines and take out the unwanted flesh.
A completed 'R'!
Now all that's left is to rub the biro off and wait until it gets dark...
Branded pumpkin-things. New ideas for product development anyone...?